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About the Recipe
Dairy-free cheese sauces can be harder to find. Make this out of healthy ingredients! I use soaked raw cashews to make them easier to digest and blend!
Ingredients
1.5 cups of soaked cashews (I buy raw cashews and soak them overnight, drain them and put them on a cookie sheet in the freezer. Once frozen I put them into a freezer bag and keep them in the freezer for these types of recipes)
2-3 tbsp lemon juice
1.5 tsp sea salt
1/2 tsp onion powder (or garlic)
Gf miso or a touch of mustard (optional but adds depth- I used a small chunk of dehydrated miso to taste)
Preparation
Blend all ingredients very smooth in vitamix and pour over hot cooked gluten-free pasta or veggies.
There is no need to cook this sauce but if you do cook it, it will become very thick.
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